Due to the style of our menu and our limited kitchen space and the fact that it is our duty to give all our guests a quality dining experience we have limited the number of large bookings we take on Friday and Saturday night.
We welcome bookings of over 14 guests, which can be made directly with Little Savanna by phone or email and for groups of this size we require one of our set menus to be used
This accreditation affirms our dedication to best practices, staff development, and operational excellence in the hospitality sector. We're proud of this milestone and are committed to upholding these standards. For further details, visit
www.restaurantnz.co.nz/consumer-guide-to-hospocred/ or
www.hospocred.restaurantnz.co.nz.