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Set Menu
Set Menus for Groups
Planning a gathering with friends, family, or colleagues? Our set menus are perfect for groups of 14 or more guests. Enjoy a curated dining experience that caters to everyone's tastes. We also offer vegetarian and vegan options—just let us know your preferences when you contact us. Make your event memorable with our delicious set menus!
Set Menu $60
Menu
Entrees
Garlic & Herb V GF*, Pork Belly with Jack Daniels BBQ sauce DF GF*, Blue cheese honey & walnut V GF*, Tomato Basil and Mozzarella V GF*
Mains
Enhanced with our authentic steak basting with a choice of the following sauces: Madagascan green pepper, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered chicken thigh fillet with peri-peri, served with garlic and herb butter GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered meat, 250g basted sirloin, served with garlic and herb butter and a choice of the following sauces: Madagascan green peppercorn, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Free farmed baby back pork ribs, flame grilled with our smokey BBQ basting served with crispy onions, garden salad and a choice of chips or garlic and herb potatoes GF* DF
Free-range pork belly with crackling, pumpkin and potato mash, smoked bacon and cabbage with an orange and mustard cream and red wine jus GF
Dessert
Set Menu $75
Menu
Entrees
Garlic & Herb V GF*, Pork Belly with Jack Daniels BBQ sauce DF GF*, Blue cheese honey & walnut V GF*, Tomato Basil and Mozzarella V GF*
with spring onion served with Cape Malay chilli chutney DF GF*
runny honey, pistachio and balsamic onions V
Mains
Enhanced with our authentic steak basting with a choice of the following sauces: Madagascan green pepper, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered chicken thigh fillet with peri-peri, served with garlic and herb butter GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered meat, 250g basted sirloin, served with garlic and herb butter and a choice of the following sauces: Madagascan green peppercorn, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Free farmed baby back pork ribs, flame grilled with our smokey BBQ basting served with crispy onions, garden salad and a choice of chips or garlic and herb potatoes GF* DF
Free-range pork belly with crackling, pumpkin and potato mash, smoked bacon and cabbage with an orange and mustard cream and red wine jus GF
Dessert
Set Menu $90
Menu
Entrees
Garlic & Herb V GF*, Pork Belly with Jack Daniels BBQ sauce DF GF*, Blue cheese honey & walnut V GF*, Tomato Basil and Mozzarella V GF*
with spring onion served with Cape Malay chilli chutney DF GF*
runny honey, pistachio and balsamic onions V
Mains
Enhanced with our authentic steak basting with a choice of the following sauces: Madagascan green pepper, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered chicken thigh fillet with peri-peri, served with garlic and herb butter GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Portuguese style of skewered meat, 250g basted sirloin, served with garlic and herb butter and a choice of the following sauces: Madagascan green peppercorn, Creamy mushroom, Béarnaise, Café de Paris butter, Argentinian chimmi churri or Red wine jus GF* DF*
served with crispy onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes
Free farmed baby back pork ribs, flame grilled with our smokey BBQ basting served with crispy onions, garden salad and a choice of chips or garlic and herb potatoes GF* DF
Free-range pork belly with crackling, pumpkin and potato mash, smoked bacon and cabbage with an orange and mustard cream and red wine jus GF
Dessert
with salted caramel and pistachio GF
with fresh fruit GF DF V
Lemon white chocolate cheesecake, on a crispy buttery biscuit base
with amarula creme anglaise and vanilla bean ice cream
Follow the Little Savanna Journey
Rating
This accreditation affirms our dedication to best practices, staff development, and operational excellence in the hospitality sector. We're proud of this milestone and are committed to upholding these standards. For further details, visit
www.restaurantnz.co.nz/consumer-guide-to-hospocred/ or
www.hospocred.restaurantnz.co.nz.
